Chantal Payette is Sugartart

Mothers always tell you to “stop playing with your food” but like most teenagers, Chantal never listened to her mother and sought to make a career of it, and that is how Sugar Tart was conceived. From the sunshine of California to the frozen streets of Moscow, Chantal has brought her vision and flair to an international audience.
Chantal is experienced in all aspects of commercial food photography (advertising, packaging, live action). With a degree in Culinary Arts from George Brown College and more than 16 years' experience Food Styling, Chantal has the patience to get a shot looking just right and at the same time allowing the food to look natural and sensual on its own.
Chantal has brought many creations to life with the help of very talented Photographers and Prop Stylists. Chantal particularly enjoys being challenged creatively and finding solutions for creative problems. From recipe development, recipe editing, creative input and styling Chantal is willing to be as involved in your project as you would like her to be. She strives to deliver unforgettable images to everyone.


Book Me
647 347 3680
173 McCormack St #9
M6N 3V3